AMELIA'S TUNA MACARONI SALAD

By á-33122

FOUND RECIPE: ALLRECIPES: BY: PEACH822
I CHANGED RECIPE TO MY LIKING

Ingredients

• 1 (12 OUNCE) PACKAGE ELBOW MACARONI
• 2 LARGE CAN TUNA, DRAINED
• 2 STALKS OF CELERY, CHOPPED
• 2 TABLESPOONS CHOPPED SWEET ONION
• 1 10 OUNCE CAN BABY PEAS,( I USED FROZEN)
• 1 CUP MAYONNAISE OR MIRACLE WHIP
• 2 TABLESPOONS SWEET PICKLE RELISH
• SALT AND PEPPER TO TASTE
• 3 HARD COOKED EGGS, QUARTERED
• 1/2 EACH RED AND GREEN PEPPER
• 1 PINCH PAPRIKA, FOR GARNISH
• 1/2 CUP ZESTY ITALIAN DRESSING

Details

Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

1. BRING A LARGE POT OF LIGHTLY SALTED WATER TO A BOIL. ADD THE MACARONI AND COOK
UNTIL TENDER, ABOUT 8 MINUTES. DRAIN AND RINSE UNDER COLD RUNNING WATER.
2. IN A LARGE BOWL, STIR TOGETHER THE MACARONI, TUNA, CELERY, ONION AND PEAS. ADD THE ZESTY ITALIAN DRESSING LET IT MARINATE OVER NIGHT.
NEXT DAY ADD: MIX IN THE MAYO OR MIRACLE WHIP, RELISH, SALT AND PEPPER. GARNISH WITH EGG WEDGES AND A SPRINKLE OF PAPRIKA. COVER AND CHILL FOR AT LEAST A COUPLE HOURS BEFORE SERVING.