Curried Chickpea Salad

By á-171551

Ingredients

• 2 cans (15 oz.) chickpeas, drained and rinsed
• 2 – 3 carrots (about 1 cup), diced
• 1/2 cup raisins, dried currants or chopped dates
• 1/2 cup raw or toasted cashews
• 1/2 – 2/3 cup vegan mayo
• juice of one lemon
• 1 tablespoon curry powder
• 3/4 teaspoon garlic powder

Preparation

Step 1

1. In a small bowl, combine hummus with lemon juice, curry & garlic powder and a generous pinch of salt. Blend until combined. Set aside.

2. In a medium mixing bowl, add chickpeas and roughly mash about 1/2 of the beans with the back of a sturdy fork or potato masher.

3. Add in the carrots, scallions, raisins, cashews and hummus, mix well to combine.