Florentine Chicken Ring

By shuber

Ingredients

• 1 can (10 oz) chunk white chicken, drained and flaked
• 1/2 C. red bell pepper, chopped
• 1 pkg. (10 oz) frozen chopped spinach, thawed and well drained
• 1 C. (4 oz) shredded cheddar cheese
• 1/3 C. mayonnaise
• 1 tsp. lemon zest
• 1/2 tsp. salt
• 1/8 tsp. ground nutmeg

Preparation

Step 1

1. Preheat oven to 375 degrees. N large bowl, flake chicken. Add bell pepper, spinach, cheese, mayonnaise, zest, salt and nutmeg; mix well.
2. Scoop filling evenly over desired shape; finish shape as directed. Bake 20-25 minutes or until golden brown.