Hasty Heartland Dinner
By urbcindy
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Ingredients
- 1 box (5 1/2 oz) au gratin potato mix
- 4 hard boiled eggs, chopped (I just use the whites)
- 5 oz fully cooked, chopped ham
- 1 C frozen peas
Details
Servings 4
Preparation
Step 1
- Prepare potatoes as directed on package for stovetop (use skim ,milk and 1 T lo fat margarine); cook 10 min. then add peas and cook 5 min.; add ham and eggs; let stand 5 min before serving.
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