Limoncello Bread Pudding

A lemony twist on a comfort-food favorite.

Limoncello Bread Pudding
Limoncello Bread Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    (16-oz) loaf day-old Italian bread, cut into 1-inch cubes

  • 7

    large eggs, lightly beaten

  • 1/2

    cup sugar

  • 3/4

    cup whipping cream

  • 3/4

    cup milk

  • 1/4

    cup Limoncello

  • 1

    tsp vanilla extract

  • Vanilla Ice Cream

  • Limoncello Simple Syrup

  • Garnish: fresh mint springs

Directions

1. Preheat oven to 325 degrees, F. Arrange bread cubes in a lightly greased 9-inch square baking pan. 2. Whisk together eggs and next 5 ingredients; pour over bread. Cover with aluminum foil; let stand 20 minutes. 3. Bake 30 minutes; uncover and bake 20 minutes or until set and golden. Serve warm or chilled. Top with ice cream; drizzle with Limoncello Simple Syrup. Garnish with mint sprigs. Limoncello Simple Syrup 1/2 cup limoncello or fresh lemon juice 1/2 cup sugar

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