- 9
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Ingredients
- 4 C frozen shredded hash browns, thawed
- 1 C cooked ham
- 1 can (4 oz) chopped green chilis
- 1/2 C shredded Monterey Jack cheese
- 1/2 C shredded cheddar cheese
- 6 eggs
- 1 Can (12 oz evap. milk)
- 1/4 tsp pepper
- Salsa, opt.
Preparation
Step 1
- Layer hash browns, ham, chilis and cheeses in 8 inch sprayed dish
- Combine eggs, milk, pepper; pour over cheese and refrigerate overnight
- Remove from refrigerator 30 min before baking; bake uncovered at 350 for 1 hour until knife inserted comes out clean; let stand 5 - 10 min.; serve with salsa, if desired