- 8
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Ingredients
- 3 C. coarsely chopped cooked chicken
- 4 slices bacon, crisply cooked, drained and chopped
- 1 C. (4 oz) shredded Swiss cheese, divided
- 1/3 C. mayonnaise
- 1 tsp. Dijon mustard
- 2 T. snipped fresh parsley
- 1 garlic clove, pressed
- 2 plum tomatoes, sliced
- 1 egg white, lightly beaten
Preparation
Step 1
1. Preheat oven to 375 degrees. In large bowl, combine chicken, bacon, ¾ cup of the cheese, mayonnaise, mustard, parsley and garlic; mix well.
2. Scoop filling evenly over desired shape; top with tomato slices. Finish shape as directed. Brush with egg white. Sprinkle with remaining cheese. Bake 25-30 minutes or until golden brown.