- 8
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Ingredients
- 8 oz. sliced deli corned beef, chopped (2 cups)
- 8 oz. sauerkraut, drained and squeezed dry
- 1 1/4 C. (5 oz) shredded Swiss cheese, divided
- 1/4 C. Thousand Island dressing
- 2 T. snipped fresh parsley
- 1 garlic clove, pressed
- 1 egg white, lightly beaten
Preparation
Step 1
1. Preheat oven to 375 degrees. In large bowl, combine corned beef, sauerkraut, 1 cup of cheese, dressing, parsley and garlic; mix well.
2. Scoop filling evenly over desired shape; finish shape as directed. Brush with egg white. Sprinkle with remaining cheese. Bake 25-30 minutes or until golden brown.