Garlic Parmesan Salmon w/ Asparagus

By KimberlySeverino

Ingredients

• ● 6 oz. Salmon
• ● 7 Asparagus spears
• ● 1 Tbsp. butter
• ● 1 Tbsp. grated parmesan cheese
• ● 1 clove garlic pressed
• ● 2 tsp of lemon juice
• ● Ground black pepper to taste

Preparation

Step 1

1. Preheat oven to 375*F
2. Cut a sheet of aluminum foil large enough for the asparagus and salmon
3. Arrange asparagus spears on foil and top with the salmon
4. Mixed the remaining ingredients in a bowl to make a paste
5. Smear the mixture on top of the salmon
6. Cut another piece of foil and fold up the sides
7. Place on a cookie sheet and bake for 30 minutes