- 8
- 20 mins
- 60 mins
Ingredients
- Topping:
- 8-12 medium ripe peaches, peeled and sliced (or 2-3 cans of sliced peaches)
- 1 stick of butter, melted
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/8 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1 teaspoon lemon juice
- 2 teaspoons flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup flour
- 2 teaspoons baking powder
- 1 cup milk
- 1 teaspoons vanilla
Preparation
Step 1
Instructions
Prep your peaches first. Peel, pit, and slice fresh peaches, or drain your canned ones. Then combine everything except the butter in a bowl. Toss peaches in the bowl and toss to fully coat the peaches in the mixture.
Pour your melted butter in a 9"x13" baking sheet.
Dump your peach mixture over the butter. Bake for 10 minutes in a 425* oven.
While you're waiting for your peaches to cook a bit, mix up the ingredients for the cobbler and topping. Mix all the ingredients up in a medium bowl until everything is blended well.
In a separate small bowl, mix 3 tablespoons of granulated sugar with 1 T cinnamon. This will be the crunchy topping.
When your peaches are ready, take them out of the oven and pour your cobbler batter over the peaches. Then top with the cinnamon-sugar mixture.
Bake for 25-30 minutes in a 375° oven, until cobbler is cooked through. (Test using the old toothpick in the center trick)
Serve warm. Top with ice cream, if desired.
Instructions