Mutha sauce

By polloazul

from Dinosaur Bar-B-Cue: An American Roadhouse

Ingredients

• 1/4 cup vegetable oil
• 1 onion, puréed
• 2 tbsp garlic, minced
• salt to taste
• pepper to taste
• 28 oz. tomato sauce
• 2 cups ketchup
• 1 cup water
• 3/4 cup Worcestershire sauce
• 1/2 cup cider vinegar
• 1/4 cup lemon juice
• 1/4 cup molasses
• 1/4 cup cayenne pepper sauce (yiha!)
• 1/4 cup spicy brown mustard
• 3/4 cup brown sugar
• 1 tbsp chili powder
• 2 tsp ground pepper
• 1/2 tsp allspice, ground

Preparation

Step 1

Sauté onions and garlic in oil. Season with salt and pepper. Add remaining ingredients and bring to boil. Reduce to simmer for ten minutes and let the sauce cool. This makes a ridiculous amount of sauce - something like 10-12 cups.