Creamy Chicken or Tuna Noodle Casserole

By urbcindy

Ingredients

• 5 C uncooked egg noodles
• 1 can low fat; low sodium condensed cream of mushroom soup
• 1 C lo fat or FF sour cream
• 2/3 C grated Parmesian
• 1/3 C milk
• 1/4 tsp salt
• 2 cans (5 oz each) tuna or 10 oz cooked chicken, cubed or shredded
• 1 C frozen peas, thawed
• 1/4 C chopped onion
• 1/4 C chopped green pepper
• -----------------
• Topping
• 1/2 C dried bread crumbs
• 1 T butter, melte

Preparation

Step 1

- Cook noodles as directed on package
- Combine rest of ingredients in a large bowl; drain noodles and add to mixture
- Transfer to a sprayed 11 X 7 dish; combine topping ingredients and sprinkle over top
- Bake, uncovered, at 350 for 25 - 30 min. until bubbly