Glazed Pork Chops with Cornbread Stuffing

By urbcindy

Ingredients

• 1 1/4 C lo sodium chicken broth
• 3/4 C chopped onion
• 3/4 C frozen corn
• 1 celery rib, chopped
• Dash cayenne pepper
• 3 C crushed corn bread stuffing
• 6 boneless pork loin chops (6 oz ea.)
• 2 T brown sugar
• 2 tsp spicy brown mustard

Preparation

Step 1

- Bring broth, onion, corn, celery, cayenne to a boil. Remove from heat; stir in stuffing
- Transfer to a sprayed 13 X 9 pan; top with pork chops;
Combine brown sugar and mustard; spread over chops
- Bake uncovered at 400 25 - 30 min. until meat thermometer registers 160.