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    Appetizer Wreath

    Appetizer Wreath

    Popular for holiday parties, but good enough to make any day! Switch up the veggies for ones your family enjoys.

    • Prep Time


    • Cook Time


    • Servings



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    • 2

      tubes (8 ounces each) refrigerated crescent rolls

    • 1

      package (8 ounce) cream cheese, softened

    • ½

      cup sour cream

    • 1

      teaspoon dill weed

    • teaspoon garlic powder

    • 1 to 1½

      cups chopped fresh broccoli florets

    • 1

      cup finely chopped celery

    • ½

      cup finely chopped sweet red pepper

    • Celery leaves


    Remove crescent dough from packaging (do not unroll). Cut each tube into eight slices. Arrange in an 11 inch circle on an un-greased 14 inch pan. Bake at 375 degrees fahrenheit for 15 – 20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely. In a small mixing bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread over wreath; top with broccoli, celery and red pepper. Form a bow garnish with celery leaves.


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