Appetizer Wreath

Popular for holiday parties, but good enough to make any day! Switch up the veggies for ones your family enjoys.

Appetizer Wreath

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  • Prep Time


  • Total Time


  • Servings



  • 2

    tubes (8 ounces each) refrigerated crescent rolls

  • 1

    package (8 ounce) cream cheese, softened

  • ½

    cup sour cream

  • 1

    teaspoon dill weed

  • teaspoon garlic powder

  • 1 to 1½

    cups chopped fresh broccoli florets

  • 1

    cup finely chopped celery

  • ½

    cup finely chopped sweet red pepper

  • Celery leaves


Remove crescent dough from packaging (do not unroll). Cut each tube into eight slices. Arrange in an 11 inch circle on an un-greased 14 inch pan. Bake at 375 degrees fahrenheit for 15 – 20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely. In a small mixing bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread over wreath; top with broccoli, celery and red pepper. Form a bow garnish with celery leaves.


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