Popular for holiday parties, but good enough to make any day! Switch up the veggies for ones your family enjoys.
tubes (8 ounces each) refrigerated crescent rolls
package (8 ounce) cream cheese, softened
cup sour cream
teaspoon dill weed
teaspoon garlic powder
1 to 1½
cups chopped fresh broccoli florets
cup finely chopped celery
cup finely chopped sweet red pepper
Remove crescent dough from packaging (do not unroll). Cut each tube into eight slices. Arrange in an 11 inch circle on an un-greased 14 inch pan. Bake at 375 degrees fahrenheit for 15 – 20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely. In a small mixing bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread over wreath; top with broccoli, celery and red pepper. Form a bow garnish with celery leaves.