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Appetizer Wreath


Popular for holiday parties, but good enough to make any day! Switch up the veggies for ones your family enjoys.

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Rate this recipe 4.5/5 (116 Votes)
Appetizer Wreath 1 Picture


  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 package (8 ounce) cream cheese, softened
  • 1/2 cup sour cream
  • 1 teaspoon dill weed
  • 1/8 teaspoon garlic powder
  • 1 to 1 1/2 cups chopped fresh broccoli florets
  • 1 cup finely chopped celery
  • 1/2 cup finely chopped sweet red pepper
  • Celery leaves


Servings 16


Step 1

Remove crescent dough from packaging (do not unroll). Cut each tube into eight slices. Arrange in an 11 inch circle on an un-greased 14 inch pan. Bake at 375 degrees fahrenheit for 15 – 20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely.

In a small mixing bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread over wreath; top with broccoli, celery and red pepper. Form a bow garnish with celery leaves.

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