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ROASTED CAULIFLOWER

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OVEN ROASTED CAULIFLOWER FLORETS: YUM, SERVED TO KAREN AND RICK PALMER 8-25-15

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Ingredients

  • 1 HEAD OF CAULIFLOWER 3 POUNDS
  • 2 -3 CLOVES OF GARLIC, PEELED AND COARSELY MINCED
  • 1 TABLESPOON LEMON JUICE FROM HALF A LEMON
  • OLIVE OIL
  • COARSE SALT AND FRESHLY GROUND BLACK PEPPER
  • FRESHLY GRATED PARMESAN CHEESE

Details

Preparation time 10mins
Cooking time 38mins

Preparation

Step 1

PREHEAT OVEN TO 400 DEGREES F. LIGHTLY OIL A LARGE ROASTING PAN OR BAKING SHEET. CUT THE CAULIFLOWER INTO FLORETS AND PLACE THEM IN A BOWL. TOSS WITH MINCED GARLIC. SPRINKLE WITH LEMON JUICE. DRIZZLE WITH OLIVE OIL AND TOLL SO THAT THE FLORETS ARE LIGHTLY COATED WITH OIL. SPREAD THE FLORETS OUT INTO A SINGLE LAYER ON THE ROASTING PAN. SPRINKLE WITH SALT AND PEPPER. BAKE UNCOVERED FOR 25 - 30 MINUTES OR UNTIL THE TOP IS LIGHTLY BROWN. USE A FORK TO TEST DONENESS. REMOVE FROM OVEN, SPRINKLE WITH PARMESAN CHEESE AND SERVE.

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