- 2
4/5
(1 Votes)
Ingredients
- 2 cups packed basil and baby kale
- 1/4 cup walnuts
- 1 garlic clove
- 1/2 tsp course salt
- 1/4 tsp red pepper flakes
- 1/2 cup extra virgin oil
- 1/4 cup grated Pecorino cheese
Preparation
Step 1
In food processor, pulse basil, baby kale, walnuts, 1 garlic clove, course salt and red pepper flakes. Whir in extra virgin oil. Stir in Pecorino cheese. Mix with noodles of your choice.