- 10
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Ingredients
- 1/4 cup dried cherries (optional)
- 1/3 cup Kahlua
- 1 box chocolate cake mix with pudding in the mix
- 12 ounces chocolate chips
- 2 cups sour cream
- 2 eggs
- 1/4 cup oil
- Powdered sugar
Preparation
Step 1
Soak cherries for a few minutes in Kahlua. Combine cake mix, chocolate chips, sour cream, eggs, oil, Kahlua and cherries and mix by hand. Pour into a greased Bundt pan. Bake at 350 for 45 - 50 minutes. Let stand 20 minutes then turn onto cake plate. Sprinke with powdered sugar.