Baked Stuffed Lobster
By á-174942
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Ingredients
- 2 cooked lobsters
- 3/4 toasted bread crumbs
- 1 cup Bechamel sauce
- 3 tablespoons finely-chopped parsley
- 3 tablespoons Madeira
- 4 tablespoons Romano cheese
- Buttered crumbs as needed
Details
Servings 4
Preparation
Step 1
Cut the lobster in good-sized serving pieces and mix with crumbs, Bechamel sauce and parsley -- all flavored with the Madeira.
Stuff the lobster shells and sprinkle with the Romano cheese and the buttered crumbs. Brown under the broiler.
This recipe yields 4 servings.
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