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Baked Stuffed Lobster


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  • 2 cooked lobsters
  • 3/4 toasted bread crumbs
  • 1 cup Bechamel sauce
  • 3 tablespoons finely-chopped parsley
  • 3 tablespoons Madeira
  • 4 tablespoons Romano cheese
  • Buttered crumbs as needed


Servings 4


Step 1

Cut the lobster in good-sized serving pieces and mix with crumbs, Bechamel sauce and parsley -- all flavored with the Madeira.

Stuff the lobster shells and sprinkle with the Romano cheese and the buttered crumbs. Brown under the broiler.

This recipe yields 4 servings.

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