Baked Stuffed Lobster

By á-174942

Ingredients

• 2 cooked lobsters
• 3/4 toasted bread crumbs
• 1 cup Bechamel sauce
• 3 tablespoons finely-chopped parsley
• 3 tablespoons Madeira
• 4 tablespoons Romano cheese
• Buttered crumbs as needed

Details

Servings 4

Preparation

Step 1

Cut the lobster in good-sized serving pieces and mix with crumbs, Bechamel sauce and parsley -- all flavored with the Madeira.

Stuff the lobster shells and sprinkle with the Romano cheese and the buttered crumbs. Brown under the broiler.

This recipe yields 4 servings.