Baked Stuffed Lobster

Baked Stuffed Lobster
Baked Stuffed Lobster

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    cooked lobsters

  • 3/4

    toasted bread crumbs

  • 1

    cup Bechamel sauce

  • 3

    tablespoons finely-chopped parsley

  • 3

    tablespoons Madeira

  • 4

    tablespoons Romano cheese

  • Buttered crumbs as needed

Directions

Cut the lobster in good-sized serving pieces and mix with crumbs, Bechamel sauce and parsley -- all flavored with the Madeira. Stuff the lobster shells and sprinkle with the Romano cheese and the buttered crumbs. Brown under the broiler. This recipe yields 4 servings.

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