Banana Bread

By KimberlySeverino

Ingredients

• ● 2 cups sugar
• ● 3/4 cup sugar
• ● 3/4 tsp baking soda
• ● 1/2 tsp salt
• ● 3-4 very ripe bananas
• ● 1/4 cup yogurt
• ● 2 large eggs; lightly beaten
• ● 6 tbsp. butter; melted & cooled
• ● 1 tsp vanilla extract

Preparation

Step 1

1. Heat oven to 350*F. Grease bread pan
2. Whisk flour, sugar, baking soda, and salt in a large bowl. set aside
3. In a separate bowl, combine bananas, yogurt, eggs, butter and vanilla.
4. Lightly fold banana mixture into dry ingredients until combined and batter looks thick/chunky.
5. Bake 45 minutes or until toothpick comes out clean