Easy Banana Zucchini Bread

Super easy and deliciously moist zucchini bread. Recipe yields 1 loaf but I always double down on it because its that good!

Photo by Melanie O.

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

1

loaf

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

1

servings

Ingredients

  • 3

    over-ripe medium (1-cup) bananas, mashed

  • 1

    cup fresh zucchini, grated

  • 1 1/2

    cups all-purpose flour

  • 1/2

    cup vegetable oil

  • 3/4

    cup caster sugar

  • 1

    egg, beaten

  • 1

    teaspoon baking soda

  • 1/2

    teaspoon baking powder

  • 1

    teaspoon ground cinnamon

  • 1

    teaspoon vanilla essence

  • 1/2

    teaspoon salt

  • 1

    cup chocolate chips

  • OPTIONAL:

  • 1

    teaspoon of ginger or nutmeg

Directions

Preheat oven to 350ºF/180ºC. In a mixing bowl, combine mashed bananas, oil, egg, vanilla, and mix. Add in sugar, baking powder, baking soda, salt, cinnamon and mix. Add flour, and mix until just combined. Stir in zucchini and chocolate chips. Pour mixture into a greased and floured baking pan. Bake for 1 hour (check for doneness at 50 minutes) or until a wooden pick comes out clean. Allow to cool 5 minutes before removing from pan.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: