Santa Fe Skillet

By Janes_kitchen

Ingredients

• 1 LB grd beef
• 1 sm. onion, chopped
• 1 pkg (6-oz) four-cheese corkscrew pasta mix
• 2 C salsa
• 1 C hot water
• 1 TBL chili powder
• 1/2 tsp salt
• dash cayenne pepper
• 1 can (14-1/2 oz) diced tomatoes, undrained
• 1 can (2-1/4 oz) sliced ripe olives, drained
• 1 C (4oz) shredded cheddar cheese
• sour cream, optional

Preparation

Step 1

in lg. skillet, cook beef & onion over med heat until meat is no longer pink
drain
stir pasta, contents of seasoning packet, salsa, water, chili powder, salt & cayenne into skillet

bring to boil
reduce heat
cover & simmer for 15 min or until pasta is tender, adding more water if necessary
stir in tomatoes
sprinkle w/ olives & cheese

cover & simmer for 3-4 min or until heated through
serve w/ sour cream if desired