Cookie Delight

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I have another delicious dessert for you today. You guys know I have a thing for layered desserts and today’s Cookie Delight happens to be one of them. This time, there is a cookie base, cream cheese layer, pudding layer and then it’s all topped off with cool whip and mini chocolate chips. Yes, it’s decadent but it’s DELICIOUS! The kids all agreed it was (in their words) “AMAZING!!” The hubby and I agreed, so if you like chocolate, and you LOVE cool treats, then you’ll love this recipe.
from lilluna.com

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Ingredients

  • 1 tube (16 oz.) refrigerated chocolate chip cookie dough
  • 1 (- 8 oz. cream cheese bar, softened
  • 1 cup powdered sugar
  • 1 tub (16 oz.) Cool Whip
  • 3 cups milk
  • 1 small box (3.4 oz.) instant chocolate pudding
  • 1 small box (3.4 oz.) instant white chocolate pudding
  • mini chocolate chips for topping

Preparation

Step 1


Soften Cookie Dough on counter (dough at room temp will make it easier to spread).
Preheat oven to 350 degrees.
When dough is soft, gently spread into greased 9x13 baking pan. Bake for 14-18 minutes or until golden brown.
In a medium bowl, mix together cream cheese and powdered sugar until smooth. Fold in half of the Cool Whip.
Once your cookie base is completely cooled, spread on cream cheese mixture.

Pudding Layer: In a medium bowl, combine chocolate and white chocolate puddings with cold milk. Whisk together until smooth. Let it set for about 2 minutes. Spread pudding mixture on top of cream cheese layer.

Refrigerate until ready to serve (or for at least 30 minutes).
Right before serving, spread remaining Cool Whip on top and sprinkle with mini chocolate chips. ENJOY!

Serves: 15-16

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