Lemon Glazed Raspberry Crescents

By srumbel

These buttery, doughy Crescents are filled with plump, nutritious Raspberries.
Each flaky Crescent is literally bursting with gorgeous ruby red Raspberries. They’re taken to another flavor level by way of a thick Lemon Glaze that totally balances out the sweet Berries perfectly!
from ohbiteit

Ingredients

• The Lemon Glaze:
• 1 container of Pillsbury Crescent Rolls
• 1-1/2 cups of frozen Raspberries..semi-thawed (I used unsweetened)!
• 1 cup Sugar
• 1 cup of Powdered Sugar
• 2 tbsp. Lemon Juice and/or Zest…liquid will vary a bit, just make sure you get a nice thick consistency!

Preparation

Step 1

Sprinkle the Crescents with the Sugar….

Add about 2 tbsp. of Berries (don’t over fill them, use your best judgement) to the wide end of the Crescent. Make sure to leave about a 1/8″ border, or so..and roll it up. ~Seal them well with a gentle pinch!

Bake them at 350 for about 12 minutes or until they are firm and golden. If they leak a little it’s no biggie, use more Glaze and cover it up..lol!

Prepare the Lemony Glaze by combining the Powdered Sugar with the Lemon Juice until it’s a thickness you like.

Drizzle them with the glaze and serve those beauties up…;