Mexican Chicken Chili

By Janes_kitchen

Ingredients

• 1 LB boneless skinless chicken breasts, cubed
• 1 TBL canola oil
• 2 cans (14-1/2oz each) diced tomatoes, undrained
• 2 C frozen corn
• 1 can (15oz) black beans, rinsed & drained
• 1 can (14-1/2 oz) chicken broth
• 1 can (4oz) chopped green chillies
• 2 TBL chilli powder
• 1 TBL grd. cumin
• 1/2 tsp salt
• 1/4 tsp cayenne pepper

Preparation

Step 1

i sm. skillet, brown chicken in oil

transfer to 5-qt slow cooker
stir in remaining ingredients
cover & cook on low for 5-6 hrs or until chicken is no longer pink