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Ingredients
- 4 cups water
- 1 cup steel cut oats
- 1/4 tsp salt
Preparation
Step 1
Bring 3 cups water to boil
Turn off heat
Add 1 cup steel cut oats
Cover & refrigerate overnight
Add 1 cup water into oats & cook 4-6 mins
Remove from heat & let sit 5 minutes before serving