- 25 mins
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Ingredients
- 1/4 cup packed brown sugar
- 2 tablespoons balsamic vinegar
- 2 cups halved strawberries
- 4 (2-inch-thick) slices angel food cake
Preparation
Step 1
1. Combine sugar and vinegar in a large bowl; stir until sugar dissolves. Add berries; toss gently to coat. Let stand at room temperature for 15 minutes, stirring occasionally. Spoon berries and sauce over cake slices.