Carmel Apple Bread Pudding

Carmel Apple Bread Pudding
Carmel Apple Bread Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 28

    Caramels

  • 1/4

    cup water

  • 4

    cups bread cubes

  • 4

    cups apples, peeled and sliced

  • 5

    eggs, slightly beaten

  • 2

    cups milk

  • 1/4

    cup sugar

  • 1

    tsp. vanilla

  • 1/4

    tsp. salt

  • 1/4

    tsp. cinnamon

Directions

Melt caramels with water in a covered double boiler or in a saucepan over low heat. Stir occasionally until sauce is smooth. Place bread cubes in greased 12" X 8" baking dish. Top with apple slices. Combine eggs, milk, sugar, vanilla, salt and cinnamon; pour over apples. Cover with caramel sauce. Set dish in large pan on oven rack; pour in boiling water to a 1/2" depth. Bake at 325 deg. for 1 hour and 20 minutes or until knife inserted halfway between center and outside edge comes out clean. Serve hot or cold.

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