Carmel Apple Bread Pudding
By shygirl
Rate this recipe
5/5
(1 Votes)
Ingredients
- 28 Caramels
- 1/4 cup water
- 4 cups bread cubes
- 4 cups apples, peeled and sliced
- 5 eggs, slightly beaten
- 2 cups milk
- 1/4 cup sugar
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1/4 tsp. cinnamon
Details
Preparation
Step 1
Melt caramels with water in a covered double boiler or in a saucepan over low heat. Stir occasionally until sauce is smooth. Place bread cubes in greased 12" X 8" baking dish. Top with apple slices. Combine eggs, milk, sugar, vanilla, salt and cinnamon; pour over apples. Cover with caramel sauce. Set dish in large pan on oven rack; pour in boiling water to a 1/2" depth. Bake at 325 deg. for 1 hour and 20 minutes or until knife inserted halfway between center and outside edge comes out clean. Serve hot or cold.
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