Cherry Coconut Bars

By Judy1

Ingredients

• Pastry:
• Heat oven to 350.
• 1 cup all purpose flour
• 1/2 cup soft butter
• 3 tbsp. confectioner sugar
• Filling:
• 2 eggs slightly beaten
• 1 cup sugar
• 1/4 cup flour
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1 tsp. vanilla
• 3/4 cup chopped nuts
• 1/2 cup coconut
• 1/2 cup cherries cut up

Preparation

Step 1

Pastry:
Mix all together until smooth. Spread thin in 8 inch square pan. Bake about 25 minutes.

Filling:
Prepare filling while pastry is baking. Spread on baked pastry. Put in oven and bake 25 minutes.

Cool and cut into squares.