Snickerdoodle Cookies

By KimberlySeverino

Ingredients

• 1 c. (2 sticks) unsalted butter, softened
• 1 c. granulated sugar
• 2/3 c. brown sugar
• 2 eggs
• 1 tsp. vanilla
• 3 c. flour
• 1/2 tsp salt
• 1 tsp baking soda
• 1/2 tsp. cream of tartar
• 8 Tbsp.(or 1/2 c.) granulated sugar
• 4 tsp. ground cinnamon

Preparation

Step 1

1. Preheat oven to 300 degrees.
2. In a bowl, cream softened butter and sugars together. Add eggs and vanilla. Beat until smooth.
3. In a separate bowl, combine the rest of the cookie ingredients. Slowly pour dry ingredients into wet ingredients and mix well.
4. Chill dough in refrigerator for 30 ­- 60 minutes.
5. Combine topping sugar and cinnamon together.
6. Roll dough into small balls and in the cinnamon/sugar mix.
7. Place on ungreased cookie sheet. Bake for 10-12 minutes. Do NOT over bake.