Broccoli Rabe And Chickpea Pita Pizzas

By á-174942

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 large bunch broccoli rabe coarse and hollow stems discarded, the rest chopped (abt 9 cups)
• 1/4 cup water
• 1/2 teaspoon dried hot red pepper flakes
• 6 pocket-less pitas - (6" dia)
• 1 1/2 cups hummus see * Note
• 1/2 cup freshly-grated Parmesan cheese (abt 2 ounces)

Details

Servings 6

Preparation

Step 1

* Note: See the "Hummus With Toasted Pine Nuts, Cumin Seeds, And Parsley Oil" recipe which is included in this collection.

Preheat oven to 400 degrees.

Heat oil in a large heavy skillet over moderately-high heat until hot but not smoking and cook broccoli rabe, turning it with tongs, until wilted. Add remaining 1/4 cup water and pepper flakes and simmer, covered partially, until broccoli rabe is crisp-tender and almost all liquid is evaporated, about 2 minutes.

Spread pitas with hummus and top with broccoli rabe and Parmesan. Arrange pita pizzas on a large baking sheet and bake in middle of oven 10 minutes, or until edges are golden.

This recipe yields 6 servings.