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Ingredients
- 2 C heavy cream
- 1/4 C buttermilk or sour cream
Preparation
Step 1
combine cream & buttermilk in sterile jar w/ tight fitting lid
shake to combine
let stand @ room temp until thickened, 24-48 HRS
shake gently
chill until ready to use
(it will continue to thicken as it chills)
creme fraiche keeps in frig for up to 2 wks.