Cheese Meatballs

By my2sonz

meatless meatballs

Ingredients

• 2 - 2 pounds pecorino dolce, freshly grated
• 2 - 2 cups bread crumbs
• 6 - 6 eggs
• 2 - 2 cloves of garlic, sliced
• 1 - 1 bunch Italian parsley, finely chopped
• - salt and pepper
• - olive oil for frying

Preparation

Step 1

Ini a large bowl, combine the cheese, bread crumbs, eggs, garlic, parsley, salt and pepper and mix well

In a tall-sided pot, heat the olive oil to 375 degrees F.

While the oil heats, roll the mixture into 1-inch balls. Fry them in the oil, working in batches to avoid crowding the pan and lowering the temperature of the oil. Cook the balls until uniformly golden brown, about 5 minutes, then remove with a slotted spoon and drain on paper towels.

Sprinkle with salt and serve hot.