Artichoke Dip

By janices

Ingredients

• 1/2 lb. cream cheese
• 2 oz. thawed frozen artichoke hearts
• 1/3 cup freshly grated parmesan cheese
• 1 tbsp. chopped flat-leaf parsley
• 2 tsp. fresh lemon juice
• 1/2 tsp. each salt and freshly ground black pepper
• 1/4 tsp. finely shredded fresh lemon zest
• 1 small finely chopped garlic clove
• Makes: 11/2 cups
• Time: 15 minutes

Preparation

Step 1

In a food processor, whirl together until blended and artichokes break into small pieces