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Ingredients
- 2 1/4 c. biscuit and baking mix
- 1/2 c. sugar
- 2 Tb. cocoa
- 1 / 2 c. half and half
- 1/4 c. chocolate syrup
- 3 Tb. vegetable oil
- 2 tsp. vanilla extract
- 1 egg, lightly beaten
- 3/4 c. semisweet chocolate mini-morsels
- 1/4 c. sliced almonds
Preparation
Step 1
Preheat oven to 400 degrees. In a large bowl, combine baking mix, sugar, and cocoa. Make a well in center of mixture. Combine half and half and next 4 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened. Stir in chocolate morsels and almonds. Spoon into greased muffin pans, filling 2/3 full. Bake 11-12 minutes or until a wooden pick inserted in center of muffin comes out clean. Remove from pans immediately.