Funeral Potatoes - Modified

By KodiakDavis

Ingredients

• 1 pound Potatoes
• 1/4 Cup Butter
• 1 Can Cream of Chicken Soup
• 1/2 Pint Sour Cream
• 1/4 Teaspoon Salt
• 1/4 Cup chopped onion
• 1 Tablespoon Butter
• 1 Cup Cheese
• 3/4 Cup Corn Flake Crumbs
• 2 Tablespoon Butter, melted

Preparation

Step 1

Saute onion in 1 tablespoon butter until translucent.
Mix all ingredients, except cornflakes and 2 tablespoons butter, together.
Put potato mixture into a 9x13 inch baking pan.
Combine cornflakes and butter, and sprinkle evenly over top of casserole.
Bake at 350 degrees F for 40-50 minutes or until heated and bubbly.