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Black Bottom Cupcakes


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  • 8 oz cream cheese, softened
  • 1 egg
  • 1 1/3 C sugar, divided, plus additional for sprinkling
  • Dash plus 1/2 t salt
  • 1 C chocolate chips
  • 1 1/2 C flour
  • 1 t baking soda
  • 1/4 C cocoa powder
  • 1/3 C oil
  • 1 T vinegar
  • 1 /t vanilla


Servings 24
Preparation time 15mins
Cooking time 45mins


Step 1

Preheaat oven to 350. Line cupcake pans with papers. Beat cream cheese, egg, 1/3 cup sugar and dash of salt in small bowl, until well blended. Fold in chocolate chips. In a large bowl, stir together 1 C sugar, 1/2 t salt, flour, baking soda nd cocoa powder. Blend in oil, vinegar, vanilla and 1 C water. Fill cupcake papers 1/3 full with batter. Top with heaping teaspoon of cream cheese mixture. Sprinkle with sugar. Bake 30 minutes. Remove from pans and allow to cool completely on a cooling rack.

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