Buffalo Chicken Dip

By KimberlySeverino

Ingredients

• ● 2-8 oz. packages of Cream Cheese
• ● 1 cup Ranch
• ● 3/4 cup Franks Red Hot
• ● 1-1/2 cup shredded or chopped Chicken Breasts
• ● 12 oz. Shredded Cheddar

Preparation

Step 1

1. Boil your chicken breasts & shred/chop
2. Place back in pan, add red hot over low/medium heat.
3. Add cream cheese, ranch and half of the cheddar cheese until melted and smooth.
4. Place in baking dish, top with remaining cheese.
5. I sprinkled with Parsley and Black Pepper.
6. I baked it for like 5 minutes at 350.