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Ingredients
- 1 beaten egg
- 1/3 Cup corn syrup
- 1/3 Cup sugar
- 1 tsp flour
- 1 tbsp. melted butter
- 1/2 tsp vanilla
- 1/2- 3/4 cup chopped pecans
Preparation
Step 1
Use cream cheese cookie recipe for the base
Refrigerate overnight
Roll dough out into small circles and place in mini cupcake tin
Fill tartlets ¾ full
Bake 350*F for 13-15 minutes