Minced Pork Fried Rice

By garciamoss

Ingredients

• 1/2 lb (450g) minced pork
• 3 tbsp soy sauce
• 2 tbsp canola oil
• 2 cloves garlic, minced
• 1 cup (120g) finely sliced cauliflower
• 1 small carrot, finely diced
• 1 zucchini, diced
• 1/2 cup (75g) frozen green peas
• 3 cups cooked white rice (preferably kept overnight)
• Salt and pepper

Preparation

Step 1

Marinade minced pork with 1 tbsp soy sauce and pepper for 10 minutes.
In a large non-stick pan, heat canola oil. Add minced pork. Using spatula, break minced pork into chunks. Allow meat to brown.
Stir in minced garlic. Then add cauliflower, carrots, and zucchini. Cook for a couple of minutes. Add frozen peas and continue to cook for another 2 minutes.

Add rice, salt, pepper, and remaining 2 tablespoon soy sauce. Stir to get everything well mixed and cook until rice is dry and fluffy. This will take 4 to 5 minutes.

Remove and serve immediately.