VINAIGRETTE****Latholemono - Greek Lemon Oil Sauce

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06/09/15 - This is good, basically just a lemony vinaigrette. I served it on a Mediterranean Chicken & Rice bowl that isn't worth a redo but I can see how it would be good on fish or chicken.

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  • 12

Ingredients

  • 1 large clove of Garlic
  • 1 teaspoon Dried Oregano
  • 1/2 teaspoon Kosher Salt
  • 1/4 teaspoon Coarse Ground Black Pepper
  • 1/4 cup freshly squeezed Lemon Juice
  • 1/2 cup Olive Oil

Preparation

Step 1

Squeeze a clove of garlic into a glass jar. Add in the oregano, salt and black pepper.

Pour in the lemon juice and the olive oil and shake well.

Nutrition Facts - Per Tablespoon

12 Servings

Amount Per Serving
Calories 81.6
Total Fat 9.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 0.1 mg
Potassium 7.3 mg
Total Carbohydrate 0.5 g
Dietary Fiber 0.0 g
Sugars 0.1 g
Protein 0.0 g

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