Peach Rosé Sangria

By srumbel

A beautiful summer sangria made of Rosé, peach juice, peach liqueur, fresh peaches, and berries.
from julieseatsandtreats.com

Ingredients

• 1 bottle Rosé wine
• 1/2 cup peach liqueur
• 1 cup peach juice (I used white peach juice)
• 1/3 cup simple syrup (see note)
• 3 sliced peaches (I used white peaches)
• 1 cup sliced strawberries and/or raspberries

Preparation

Step 1

In a carafe or pitcher, combine wine, liqueur, juice, and simple syrup. Adjust to suit your taste. Add fruit and refrigerate for several hours. Serve chilled, over ice.

Notes

To prepare simple syrup: combine ½ cup granulated sugar and ½ cup water in a small saucepan. Bring to a boil and stir until sugar has dissolved. Chill. Any leftover simple syrup can be stored in the refrigerator and used in coffee or tea.