Sid Gold's Golden Egg Cream

By ltrodrigu

Ingredients

• 3/4 ounce Fox’s U-Bet Chocolate Syrup, Strawberry Syrup or Vanilla Syrup
• 3/4 ounce very cold whole milk
• 1 1/2 ounces gold rum, such as Mount Gay Eclipse
• 1 teaspoon Lactart (optional)
• Seltzer

Preparation

Step 1

Add syrup of choice to a 10-ounce fountain-style glass. Add milk. Add rum and 1 Lactart. Fill glass with seltzer, stirring quickly with a bar spoon until frothy. Serve.