Chicken Paprika

By SewingDragonfly

From allrecipes.com

Ingredients

• 4 bone-in chicken breast halves, with skin
• 1 medium onion, chopped
• 2 T all-purpose flour
• 1 cup chicken broth
• 1 T tomato paste
• 1 clove garlic, minced
• 1 T paprika
• 1/2 tsp salt
• 1/2 tsp dried thyme
• 1 dash hot pepper sauce
• 1 cup sour cream

Preparation

Step 1

Place chicken in a pressure cooker, top with onion. In a small bowl, combine flour and broth until smooth. Whisk in the tomato paste, garlic, paprika, salt, thyme and hot pepper sauce. Pour over the chicken.

Close cover securely; place pressure regulator on vent pipe. Bring cooker to low pressure over high heat. Reduce heat to medium-high; cook for 12 minutes. Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.

Remove from the heat. Immediately cool according to manufacturer’s directions until pressure is completely reduced. Remove chicken and keep warm. Stir sour cream into cooking juices; serve over chicken.