Hot Buttered Chestnut Rum

By cprzybyl

Ingredients

• 1/2 ounces Zacapa Rum
• Table Spoon of Butter Rum Mix: (Butter, Brown Sugar, Cinnamon, Vanilla Bean
• Chestnut Paste)
• Steamed Half-&-Half topped with foam

Preparation

Step 1

Combine rum and a tablespoon of the butter rum mix. Add the steamed half and half and top with foamed milk. Garnish with ground nutmeg and serve in an espresso cup.