Chipotle Bean Stew

By Lynxa

Ingredients

• 1 cup onion, chopped
• 2/3 cup uncooked Israeli couscous
• 2 cup broth
• 2 cans black beans, drained
• 2 tsp minced chipotle in adobo
• 1 large can stewed tomatoes, undrained
• TOPPERS-
• sliced green onions
• cashew cream (sour cream)
• sweet peppers, chopped
• cilantro, chopped

Preparation

Step 1

In a medium saucepan over medium heat water saute onion and couscous 5 minutes, stirring frequently. Add broth, bring to a boil. Cover reduce heat and simmer 5 minutes.
Add beans, chipotle and tomatoes. Cover and simmer 4 minutes or until the couscous is tender.
Serve with green onions and sour cream or any other toppers of choice!