Ingredients
- ● 2 1/2 cups all-purpose flour
- ● 1 cup (2 sticks) butter, room temp
- ● 1 cup brown sugar
- ● 1/2 cup white sugar
- ● 2 eggs
- ● 2 tsp vanilla
- ● 1 tsp baking soda
- ● 1 tsp coarse sea salt
- ● 1 1/2 cups coarsely chopped pretzels
- ● 1 (8oz) bag of Reese’s Mini cups
- ● 1 (14 oz.) bag of caramels, unwrapped
- ● 2 Tbsp. water
- ● 2 cups semi-sweet chocolate chips, melted
Preparation
Step 1
1. Preheat oven to 350
2. Spray a 9×13 pan lightly with cooking spray.
3. Beat together your butter and sugars until light and fluffy, approx. 1 min.
4. Add eggs and vanilla, mix until incorporated.
5. On low speed add in your salt, baking soda and flour, mixing until just combined.
6. Slowly add in your Reese’s and Pretzels, mixing until evenly distributed.
7. Spread in your prepared pan and bake for 25 minutes.
8. Let cool completely. Approx. 30 minutes to an hour.
9. When cooled, melt your caramels and 2 Tbsp. water in a microwave safe bowl until melted.
10. Pour over your bars.
11. Chill in fridge for 15 minutes to set caramel.
12. Melt your chocolate chips in a double boiler or microwave and spread over caramel.
13. Put back in the fridge for at least 30 minutes or until chocolate is set. Cut into squares when ready to serve.