Spinach & garlic parmesan rice

By polloazul

Ingredients

• 1 1/2 cups cooked Basmati rice
• 1-2 cups baby spinach, loosely packed
• 1 small clove garlic, mashed
• 2 Tbls. freshly grated Parmesan cheese
• Freshly cracked black pepper

Preparation

Step 1

If you’re using leftover rice, start by heating it up.
Put the minced spinach in a bowl. Add the mashed garlic.
Toss on some freshly cracked black pepper. Add the Parmesan.
With a fork, toss all the ingredients together to combine them well. You want to evenly distribute the cheese, and make sure that you break up any larger lumps of garlic.
Top the spinach mixture with the hot rice.
Mix the rice and spinach together with a fork until well combined.