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Fried Green Tomatoes

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Crispy fried slices of green tomatoes with a rich sauce.

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • For breading:
  • 4 firm green tomatoes
  • 1 egg with 2 T water for dipping
  • 4 T butter
  • 1/2 c bread crumbs
  • 1/4 c yellow cornmeal
  • For sauce:
  • 2 T melted butter
  • 2 T flour
  • 1 1/2 c whipping cream
  • 2 T chopped fresh chives

Details

Servings 6

Preparation

Step 1

Whisk the egg and water together in a bowl. Mix breading ingredients together. In a frying pan add butter. Cut tomatoes into 1/2 thick slices. Dip in egg then breading. Fry until brown on both sides adding butter to pan as needed.
For sauce melt butter in a pan, add flour and whisk until smooth. Gradually add whipping cream and continue whisking until smooth. Stir in chives and pour sauce on tomatoes.

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