3.5/5
(41 Votes)
Ingredients
- Wet:
- ● 3 eggs
- ● 1/2 cup orange juice
- ● 1/2 cup vegetable oil
- ● 1 tsp anise extract
- ● 1/2 tsp lemon zest
- ● 2 tbsp. ricotta (if you have any)
- Dry:
- ● 3 cups flour
- ● 2 tsp baking powder
- ● 1/4 cup confectioners’ sugar
- ● 1/4 cup sugar
- Frosting:
- ● 2 cups confectioners’ sugar
- ● 1/4 cup milk
- ● 1 tsp anise extract
- ● Lemon zest to taste
Preparation
Step 1
1. Combine wet and dry ingredients separately
2. Next, mix both in one brown until it makes one ball of dough
3. Spoon onto baking sheet (tsp)
4. Bake at 350*F for 12 minutes or until bottom of cookie is golden brown
5. Mix frosting ingredients together
6. Apply frosting with a tsp. Frost 8-10 cookies then apply sprinkles