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DeBruynC1

Thai Tofu Pizza with Spicy Peanut Sauce

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Rate this recipe 4.3/5 (3 Votes)
Thai Tofu Pizza with Spicy Peanut Sauce 1 Picture

Ingredients

  • FOR THE SPICY PEANUT SAUCE:
  • 3 tablespoons 3 tablespoons peanut butter
  • 1 tablespoon 1 tablespoon rice wine vinegar
  • 1 tablespoon 1 tablespoon sambal oelek
  • 1-1/2 teaspoons 1-1/2 teaspoons soy sauce
  • 1-1/2 tablespoons 1-1/2 tablespoons extra virgin olive oil
  • FOR THE THAI TOFU PIZZA:
  • 1 teaspoon 1 teaspoon extra virgin olive oil
  • 8 ounces 8 ounces firm tofu, drained, patted dry and cut into 1/2-inch cubes
  • 1/2 teaspoon 1/2 teaspoon curry powder
  • 1 1 prepared whole wheat pizza crust
  • 1 medium 1 medium carrot, shredded
  • 1 medium 1 medium tomato, chopped
  • 2/3 cup 2/3 cup chopped pineapple
  • 2 2 green onions, thinly sliced
  • 1/4 cup 1/4 cup bean sprouts
  • 1 tablespoon 1 tablespoon chopped fresh cilantro
  • 1 tablespoon 1 tablespoon chopped fresh mint
  • Juice of 1/2 lime

Details

Servings 4
Adapted from foxeslovelemons.com

Preparation

Step 1

1. Prepare Spicy Peanut Sauce: In small bowl, whisk together peanut butter, vinegar, sambal oelek and soy sauce. While whisking, slowly drizzle in oil until all oil is incorporated.
2. Make Pizza: Preheat oven to 450 degrees F. Heat oil over medium-high heat in large nonstick skillet. Sprinkle tofu with curry powder, then add to skillet. Cook tofu 10 to 12 minutes or until golden brown; turning once with a spatula halfway through cooking.
3. Place pizza crust on baking pan and spread with Spicy Peanut Sauce. Divide carrot, tomato, pineapple and tofu over sauce. Transfer to oven; bake 10 minutes or until bottom of crust is golden brown.
4. Remove pizza from oven; sprinkle with onions, bean sprouts, cilantro and mint. Squeeze lime juice over pizza, cut into 8 slices and serve immediately.

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