Thai Tofu Pizza with Spicy Peanut Sauce

Photo by Chantal D.
Adapted from foxeslovelemons.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from foxeslovelemons.com

Ingredients

  • FOR THE SPICY PEANUT SAUCE:

  • 3 tablespoons 3

    tablespoons peanut butter

  • 1 tablespoon 1

    tablespoon rice wine vinegar

  • 1 tablespoon 1

    tablespoon sambal oelek

  • 1-1/2 teaspoons 1-1/2

    teaspoons soy sauce

  • 1-1/2 tablespoons 1-1/2

    tablespoons extra virgin olive oil

  • FOR THE THAI TOFU PIZZA:

  • 1 teaspoon 1

    teaspoon extra virgin olive oil

  • 8 ounces 8

    ounces firm tofu, drained, patted dry and cut into 1/2-inch cubes

  • 1/2 teaspoon 1/2

    teaspoon curry powder

  • 1 1

    prepared whole wheat pizza crust

  • 1 medium 1

    medium carrot, shredded

  • 1 medium 1

    medium tomato, chopped

  • 2/3 cup 2/3

    cup chopped pineapple

  • 2 2

    green onions, thinly sliced

  • 1/4 cup 1/4

    cup bean sprouts

  • 1 tablespoon 1

    tablespoon chopped fresh cilantro

  • 1 tablespoon 1

    tablespoon chopped fresh mint

  • Juice of 1/2 lime

Directions

1. Prepare Spicy Peanut Sauce: In small bowl, whisk together peanut butter, vinegar, sambal oelek and soy sauce. While whisking, slowly drizzle in oil until all oil is incorporated. 2. Make Pizza: Preheat oven to 450 degrees F. Heat oil over medium-high heat in large nonstick skillet. Sprinkle tofu with curry powder, then add to skillet. Cook tofu 10 to 12 minutes or until golden brown; turning once with a spatula halfway through cooking. 3. Place pizza crust on baking pan and spread with Spicy Peanut Sauce. Divide carrot, tomato, pineapple and tofu over sauce. Transfer to oven; bake 10 minutes or until bottom of crust is golden brown. 4. Remove pizza from oven; sprinkle with onions, bean sprouts, cilantro and mint. Squeeze lime juice over pizza, cut into 8 slices and serve immediately.

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